Huehuetenango is one of Guatemala’s best coffee producing areas.  Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.  This coffee is sweet, velvety and luxurious, would go great with butter biscuits or after spicy foods.