PERU Triple Certified
The Natural Collection
Coffee from the Chanchamayo Valley, about 200 miles east of Lima in the high Andes has the best reputation of Peruvian Coffees and this is no exception!
At these higher altitudes the beans tend to be shade-grown, which adds density to the bean and gives a more complex and pleasing flavour in the cup because it has grown more slowly, due to the shade. This coffee is classed as SHG (strictly high-grown) which means that the coffee is all grown at 1350 metres or above.
Aroma:- Citrus fruits, Chocolate & Roasted Peanuts.